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View Our Daily Menu at Magnolia Manor Hospitality

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Daily Breakfast Menu

7:00am - 10:00am

  • Assorted Juices Including Orange, Grapefruit, Tomato, and Cranberry
  • Coffees, Milks, and Teas
  • Assorted Cereals Including Raisin Bran, Special K, Corn Flakes, and Granola
  • Daily Baked Danishes, Muffins, Croissants, and Rolls
  • Specialty Jams, jellies, and Butters
  • Farm Fresh Scrambled Eggs
  • Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables
  • Assorted Breakfast Meats Including Applewood Smoked Bacon and Local Sausages
  • Idaho Home Fries and Hash Browns
  • Creamy Stone Ground Grits with White Cheddar
  • Housemade Pancakes with Vermont Maple Syrup
  • Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas
  • Housemade Biscuits and Sausage Gravy
  • Eggs Benedict Station

Monday Lunch Menu

11:30am - 2:30pm

  • Sweet Potato Crab Bisque with Aged Sherry
  • Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings
  • Grilled Zucchini & Squash Pasta Salad
  • California Style Chicken Salad With Bread Basket
  • Smoked Pork Wraps with Honey Red Cabbage Slaw
  • Basket of Assorted Chips
  • Assorted Gourmet Platters (Gourmet cheese, smoked fish, anti-pasta, etc.)
  • Carving Station
  • Creole Mustard Glazed Porkloin
  • Sweet BBQ Glazed Salmon
  • Garlic Sauteed Sugar Snaps with Red Bell Pepper
  • Buttermilk Yukon Gold Mashed Potatoes
  • Assorted Desserts By Martin
    All Day Snacks
  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Monday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Jalapeño and Three Cheese Crab Dip / Crackers
  • Chicken & Andouille Skewers
  • Fried Pickles with Horseradish Sauce
  • Gourmet Cheese & Cured Meats Platter
  • Slow Roasted Prime Rib with Horseradish Sauce
  • Buttermilk Yukon Gold Mashed Potatoes
  • Assorted Rolls & Breads
  • Creamy Seafood Dip with Crackers
  • Shrimp Cocktail Shooters
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Tuesday Lunch Menu

11:30am - 2:30pm

  • Potato & Smoked Cheddar Soup
  • Salad Bar with Southern Cobb Style Traditional Accompaniments'
  • Tomatoes & Vidalia Onions Marinated in Raspberry Vinegar
  • California Style Chicken Salad Wraps
  • Assorted Gourmet Platters (cheese, smoked fish, anti-pasta, etc.)
  • Herb Roasted Salmon
  • Rosemary Roasted Boneless Lamb Leg
  • Penne with Aged Italian Cheeses & Olives
  • Extra Virgin Olive Oil & Sea Salt Roasted Asparagus
  • Assorted Desserts By Martin
  • All Day Snacks
  • BBQ Salmon Dip with Tostadas
  • Gourmet Stuffed Olives, Peppers, and Nuts

Tuesday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Southern Springroll, smoked pork and collards,/ peach mustard
  • Andouille and Shrimp Skewers
  • Artichoke, Sun Dried Tomato, and Spinach Dip
  • Gourmet Cheeses, Assorted Sausages, Pates, and Wild Game Terrines
  • Fresh Horseradish Crusted Beef Tenderloin
  • Basket of Gourmet Rolls
  • Herb Roasted Salmon
  • Shrimp Shooters
  • Assorted Desserts By Martin

Wednesday Lunch Menu

11:30am - 3:30pm

  • Sweet Corn Chowder with Roasted Red Peppers and Rock Shrimp
  • Spinach Salad with Pears, Goat Cheese, Walnuts, and Strawberry Vinaigrette
  • Grilled Tuna Nicoise Salad
  • Philly Cheese Steak Wraps
  • Red Cabbage Slaw with Honey
  • Vidalia Onion Potato Salad
  • Gourmet Pimento Cheese with Sesame Sticks
  • Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)

Entrees

  • Portabella Mushroom Green Bean Casserole with Fried Vidalia Onion Topping
  • Smoked Gouda Macaroni & Cheese
  • BBQ Beef Ribs
  • BBQ Chicken

Assorted Desserts By Martin
All Day Snacks

  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Wednesday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Mini Crab Cake
  • Bacon Wrapped Quail Legs
  • Smoked Seafood Display
  • Gourmet Cheese Platter
  • BBQ Beef Ribs
  • BBQ Chicken
  • Vidalia Onion Potato Salad
  • Goat Cheese with Sundried Tomato

Assorted Desserts By Martin

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Thursday Lunch Menu

11:30am - 3:30pm

  • Chicken and Crawfish Gumbo
  • The Wedge Salad
  • Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings
  • Penne Pasta Balsamic, Grilled Veggies, and Vidalia Onions
  • Sweet & Sour Green Bean Salad
  • Muffaletta Wraps
  • Assorted Basket of Chips
  • Fried Pickles with Dipping Sauce
  • Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)

Entrees

  • Shrimp & Grits
  • Creole Mustard Glazed Pork loin
  • Country Ham Braised Mustard & Collards
  • Slow Cooked Adluh Grits

Assorted Desserts By Martin
All Day Snacks

  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Thursday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Mini Beef Wellington
  • Pecan Crusted Chicken Tenders
  • Bacon Wrapped Quail Legs
  • Gourmet Cheese Platter
  • Seared Pepper Crusted Tuna Loins with Soy Dipping Sauce
  • Spicy Tuna Rolls

Assorted Desserts By Martin

Friday Lunch Menu

11:30am - 2:30pm

  • New England Clam Chowder
  • Classic Caesar
  • Arugula, Ham, Blue Cheese, Fig Vinaigrette
  • Gourmet Grilled Tuna Fish Salad on Rye
  • Seafood spread
  • Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)

Entrees

  • Shrimp & Crawfish Etoufee over Rice
  • Sweet Spiced Turkey Breast w/ Spiced Cranberry
  • Garlic & Vidalia Onion Green Beans
  • Carolina Farms Fragrant Rice

Assorted Desserts By Martin
All Day Snacks

  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Friday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Bacon Wrapped Quail
  • Spinach, Sundried Tomato, and Artichoke Dip
  • Shrimp & Andouille Skewers
  • Chilled Crab Claws, Shrimp
  • Gourmet Cheese Platter
  • Peppered Seared Tuna Loins, Ginger Wasabi Sauce
  • California Sushi Rolls

Assorted Desserts By Martin

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Saturday Lunch Menu

11:30am - 2:30pm

  • Roasted Tomato & Garlic Bisque
  • Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings
  • Tomato, Feta, and Herb Salad
  • Crab Cake Po Boys with Cajun Remoulade
  • Mini Gruyere & Prosciutto Sandwiches
  • Assorted Basket of Chips
  • Fried Pickles with dipping sauce
  • Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)

Assorted Desserts By Martin
All Day Snacks

  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Saturday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Pecan Crusted Chicken Tenders
  • Carolina Crab Cakes
  • Chicken and Andouille Skewers
  • Grilled Mushrooms, Asparagus, Aged Italian Cheeses, Balsamic Reduction
  • Gourmet Cheese Platter
  • Fresh Horseradish Crusted Tenderloin with basket of rolls
  • Display of Pates and Terrines
  • California sushi rolls

Sunday Lunch Menu

11:30am - 2:30pm

  • Sweet Potato Crab Bisque With Aged Sherry
  • Chicken and Crawfish Gumbo
  • Classic Caesar
  • Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings
  • Mixed Greens, Blue Cheese Crumbles, Red Onion, Balsamic
  • Shrimp & Avocado Salad
  • Orzo, Asparagus, and Vidalia Onion
  • Vidalia & Basmatti Rice
  • Gourmet Grilled Tuna Fish Salad on Rye
  • Smoked Salmon Mouse and Crackers
  • Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)

Entrees

  • Chicken coq au vin
  • Beef tenderloin w/tarragon horseradish sauce station

Carving Station

  • Pepper Seared Tuna Loin w/Ginger Soy Drizzle
  • Sweet Spiced Turkey Breast w/Cranberry

Assorted Desserts By Martin
All Day Snacks

  • Creamy Seafood Dip with Crackers
  • Gourmet Stuffed Olives, Peppers, and Nuts

Sunday Hors d'oeuvre Menu

4:00pm - 7:30pm

  • Pecan Crusted Chicken Tenders
  • Andouille en Croute
  • Spanikopita
  • Mushroom Tarts
  • Seafood Display Platter on Ice Display
  • Gourmet Cheese Platter
  • Fresh Horseradish Crusted Tenderloin
  • Creole Mustard Crusted Porkloin
  • Display of Pates and Terrines
  • Goat Cheese and Sundried Tomato

Menu items are subject to change

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